Use of Onion

Onion

There are several different varieties of onion, red, yellow, white, and green, each with their own unique taste, from very strong to mildly sweet. 

Onions can be eaten raw, cooked, fried, dried or roasted such a wonderful healthy vegetables.Onions are a very good resource of vitamins B6 and C, chromium, biotin, and fiber.  They are also a good foundation of folic acid and vitamins B1 and K.  The health benefits provided by onions are frequently due to their content of several natural sulfur compounds.  To help remain your blood free of clots, and make the most of the health benefits of onions, have them both raw and cooked.

Health benefits:

There are many good health benefits concerned with onions.  A regular diet including onions cans poorer cholesterol levels and high blood pressure.  This can help to prevent atherosclerosis and diabetic heart disease.Onions can also decrease the risk of heart attack and stroke.Other interesting facts concerning onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. Onions also include thiosulfinates that reduce the symptoms of diabetes.  Colorful onions, such as red or yellow, contain the most thiosulfinates.  It is best to eat onions raw or lightly cooked since heat diminishes thiosulfinates. 

• Onions contain sulfides which might inferior blood lipids and blood pressure. They are helpful against osteoporosis.  In osteoporosis, they obliterate osteoclasts so that they don't break down bone.

• Onions have a variety of medicinal effects. Its treat colds, coughs, and asthma, and to resist insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems.

• Onions are great for the health and have many important health benefits. Onions can prevent and reduce the risks of many diseases and work as a natural medication. Given lower are the major health benefits of onions.

• They are helpful against osteoporosis.  In osteoporosis, they destroy osteoclasts so that they don't break behind bone.

• Onion’s pungency increases blood exchange and causes sweating, beneficial in cold damp weather to defend beside infection, reduce fevers, and sweat out colds and cold.

• Onion juice is exceptional for painful throats, pharyngitis, rhinitis, colds, catarrh and sinusitis, breaking up mucous congestion.

• Onions are rich in lively compounds that successfully reduce the development of cancerous cells.

• Onions aids in reduction of the blood, which in turn prevents the red blood cells from forming clumps. These blocks could lead to heart disorders or cardiovascular diseases.